Description
Ripening Chambers
Ripening Chambers for Bananas and Other Fruits
The Green Box Ripening Chambers are suitable for all types of climacteric fruits like Bananas, Mangoes, Papaya, etc.
We offer controlled conditions of temperature humidity and ethylene concentration in cold rooms of high air volume
Add-on Ethylene Generator
Ethylene is a natural hormone, maintains the sweetness and aroma of fruits without posing any health hazard.
Depending upon budgets, we have a variety of solutions for Ethylene infusion
Ripening Chamber – Typical Working Cycle for bananas
The plant is generally operated on a 4-6 day ripening cycle. This ripening cycle comprises of the following steps, for raw to fully ripened bananas.
| S.No | Product Details | Ethylene Concentration (PPM) | Ethylene Exposure Time (Hours) |
Ripening Temperature(°C) | Storage Temperature after-ripening(°C ) |
| 1 | Banana | 100-150 | 24-48 | 15-18 | 13-14 |
| 2 | Mango | 100 | 24 | 20-22 | 13-15 |
| 3 | Papaya | 100 | 24-48 | 20-25 | About at 7 |