Spiral Freezer

Spiral freezers are widely used for fermenting/Proofing and cooling bread dough, vegetables , ice creams, juices, seafood, meat, poultry, etc. They come in single spiral and double spiral configurations and rapidly freeze between 500 Kgs to 6000 Kgs per hour. They offer a very high cooling capacity in a very small foot print.

Main Features:

Stainless steel insulated panels filled with PU foam, 120 to 200 mm thick. The insulated floor (120 to 200mm thick) is joined seamlessly, enabling no leaking or sinking.

Conveyor belt is made up with special high strength modified SS304 spiral mesh or engineering plastics

Aluminium alloy evaporator : Aluminum pipes and fins or stainless steel pipes and aluminum fins are used for exchanging heat.

Waterproof SS304 electric control panel PLC and touch screen are provided.

Safety devices: Conveyor belt turn over inductor, vibration analyzers, power various electric and pressure protection devices. Emergency switches at appropriate points are provided.