Ripening Chamber

Ripening Chambers for Bananas and other fruits Add-on Ethylene Generator The Green Box Ripening Chambers are suitable for all type of climacteric fruits like Bananas, Mangoes, Papaya etc. We offer controlled conditions of temperature humidity and ethylene concentration in cold rooms of high air volume. Ethylene being a natural hormone, maintains sweetness and aroma of fruits without posing any health hazard. Depending upon budgets, we have a variety of solutions for Ethylene infusion.

Ripening Chamber – Typical working cycle for bananas

The plant is generally operated on 4-6 days ripening cycle. This ripening cycle comprises of the following steps, for raw to fully ripened bananas.

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